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Before you jump to Roasted Prime Rib with fresh herb rub recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted prime rib with fresh herb rub recipe. You can have roasted prime rib with fresh herb rub using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Prime Rib with fresh herb rub:
- Provide 2 sticks softened butter
- Get 10-12 cloves garlic minced
- Use 4 tablespoons each minced rosemary and thyme (fresh)
- Get 2 tablespoons pepper
- Prepare 4 tablespoons salt
- Use Meat Thermometer: Best tool for expensive meat; a digital thermometer that has an alarm, with a cord or wireless for outside of the oven
Steps to make Roasted Prime Rib with fresh herb rub:
- Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp.
- Preheat to 500°
- Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat.
- Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven.
- 1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in)
- 2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°.
- For Medium rare, set the thermometer alarm to 138°.
- Allow to rest at least ten minutes before slicing.
The combination of flavors, from the olive oil to the herbs and garlic, make a good slow-roasted rib roast perfect. Whether you are roasting, grilling or smoking this is a great rub. Prepare roast: Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
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