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Blueberry lemon monkey bread
Blueberry lemon monkey bread

Before you jump to Blueberry lemon monkey bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blueberry lemon monkey bread recipe. You can have blueberry lemon monkey bread using 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Blueberry lemon monkey bread:
  1. Take 2 cans flaky biscuits
  2. You need 1 container blueberry cream cheese
  3. Get 1 cream cheese
  4. Use 4 tablespoon Melted butter
  5. Take 1 bag frozen blueberries thawed in refrigerator over night or Fresh blueberries
  6. Use 2-3 tablespoon sugar for the blueberries
  7. Use 1/2 cup sugar
  8. Provide 1 tablespoon cinnamon
  9. Take For the Frosting
  10. You need Zest of a lemon or 1 teaspoon of lemon juice
  11. Provide 3 tablespoon milk
  12. Use 1/2 cup Confectioner sugar
  13. Use And some of the cream cheese if you saved some (optional)
  14. Take Frozen blueberries
  15. You need The night before making add some sugar to the bag, set in Refrigerator overnight
  16. Provide Make sugar and cinnamon
  17. Get Mix 1/2 cup of sugar and 1 tablespoon of cinnamon
Instructions to make Blueberry lemon monkey bread:
  1. Everything you will need ! Pre heat oven 375
  2. In big bowl microwave both cream cheese, save some plain cream cheese for the glaze.till you can mix it and it’s smooth. (just want to heat it up some so it’s easy to work with… (or can just leave out at room temperature)
  3. Fold in all blueberries and juice to cream cheese mixture. Set aside.
  4. Melt butter and make sugar and cinnamon mixture in separate bowls.Set aside
  5. Cut all biscuits into 8 Pieces, set aside in big bowl.
  6. Coat all pieces butter, then sugar & cinnamon mixture. (you may need to make more melted butter and sugar cinnamon mixture) this takes time, try to work fast. (they don’t have to be perfect)
  7. Set aside after coating each one.
  8. Add to cream cheese mixture. Fold in easy till all is cover with the blueberries mixture.
  9. Spray pan
  10. Pour into pan
  11. After being in the oven for 30mins, I found that some of the pieces was browning to much and the middle wasn’t done so I put some foil over it and put a pan under it, I uncovered it the last 15 mins
  12. Check to see if it’s feel like Dough, I used a wooden shish kebab stick…can use fork must go all the to the bottom, and check all over Especially the middle… you will be able to tell when it’s done…
  13. Go around the sides and middle with a butter knife. Flip over on severing tray
  14. Some may stick, see above picture. Just take a spoon and take it out place on the spots it’s missing….
  15. Add glaze
  16. What was left everyone had a 3rd helping.
  17. 1 hr and 20 mins give or take… ( it could of went longer, it might not of stick if it did, but it was getting really hard on the top and it didn’t feel like dough… this definitely takes time and you have to babysit it.
  18. Can skip the biscuits and coating them in the sugar mixture, and just get 2-3 cans of cinnamon rolls and cut them up 6 pieces, and you can use the glaze it comes with and just add lemon zest or lemon juice to it. This would be a time saver, but will still take about an hr to cook.

I think I might use some lemon extract in the glaze and possibly lemon zest. Add eggs one at a time, beating well after each addition. Mix in dry ingredients alternatively with milk, beginning and ending with dry ingredients. This bright citrusy lemon bread bursting with fresh blueberries is springtime in a loaf pan. The recipe is a Yummly original created by Sara Mellas.

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