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Tea-Flavored Truffles That Melt in Your Mouth
Tea-Flavored Truffles That Melt in Your Mouth

Before you jump to Tea-Flavored Truffles That Melt in Your Mouth recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tea-flavored truffles that melt in your mouth recipe. You can cook tea-flavored truffles that melt in your mouth using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tea-Flavored Truffles That Melt in Your Mouth:
  1. Take 200 grams Sweet chocolate (finely chopped)
  2. Use 110 grams Heavy cream
  3. Use 30 grams Starch based sweet syrup (sugar syrup)
  4. Get 40 grams Milk
  5. Use 8 grams Tea leaves (Earl Grey)
  6. Take 1 tbsp Brandy
  7. Provide 1 Cocoa powder
Steps to make Tea-Flavored Truffles That Melt in Your Mouth:
  1. Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
  2. Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
  3. Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
  4. Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
  5. When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
  6. Coat with cocoa powder, and done. Put in a box, and it will make a great gift.

Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Truffles rolled in cocoa powder is also the safer route, especially for people who are not adept in the kitchen. In a research study that I'm sure is out there somewhere, it has been proven that a lot of kitchen burns and injuries can be attributed to people trying to get melted chocolate just right for. Making and drinking magic mushroom or magic truffle tea has one big benefit and that is the taste. Eventhough we don't mind the taste of them, some people have difficulties with consuming them the 'regular' way.

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