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Shuba (Russian Layered Salad with Beets)
Shuba (Russian Layered Salad with Beets)

Before you jump to Shuba (Russian Layered Salad with Beets) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shuba (russian layered salad with beets) recipe. To make shuba (russian layered salad with beets) you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shuba (Russian Layered Salad with Beets):
  1. Provide 2 Red beets
  2. Take 2 Potatoes (medium)
  3. You need 2 Carrots
  4. Get 1/2 Red onion
  5. Prepare 1 Hard boiled egg
  6. You need 1 dash Dill
  7. Provide 4 tbsp Mayonnaise
  8. You need 1/2 tsp Sea salt
  9. Prepare 1 dash Coarsely ground black pepper
Steps to make Shuba (Russian Layered Salad with Beets):
  1. Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
  2. When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
  3. Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
  4. Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
  5. Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
  6. Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
  7. Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
  8. Serve the salad in the bowl, or slice as shown and serve.

The layers are separated by a thin spreading of mayo or a combination of mayo and sour cream. Shuba - literally translates to 'herring under fur'. This uniquely named Russian salad is made with cooked root vegetables such as beets, carrots and potatoes dressed with mayonnaise. Shuba salad is traditionally molded onto a pretty serving tray or into a pan, then inverted. Simply put, shuba salad, or "Herring Under a Fur Coat," is a layered salad of pickled herring fillets, finely chopped onion, beets, carrots, potatoes and dressing.

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