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Crockpot Greek Yogurt
Crockpot Greek Yogurt

Before you jump to Crockpot Greek Yogurt recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crockpot greek yogurt recipe. To make crockpot greek yogurt you need 15 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Crockpot Greek Yogurt:
  1. Take 1 gallon milk
  2. Use 1 Single-serving 6 oz Yogurt cup (with live yogurt cultures)
  3. Prepare Cooking tools
  4. Prepare Big crockpot
  5. Get Whisk
  6. Use cup Measuring
  7. Prepare Paper towels or cheese cloth, or coffee filters
  8. Prepare Ladle
  9. Use Containers to put yogurt in
  10. Provide Thick bath towel
  11. Prepare Timer
  12. Take whole, 1%, 2% or skim Pasteurized Milk, but do NOT use ultra-pasteurized because it won’t work.)
  13. Get Make less- just use a half gallon of milk and 1/2 cup yogurt with live culture
  14. Take When buying yogurt, make sure it has active live culture or this will not work. You can get plain or flavored. Keep in mind if you use flavored your whole batch will be that flavor!
  15. Provide So the yellowish liquid that dripped out of the yoghurt was whey it’s proteine. (can be saved and used for making homemade bread)
Instructions to make Crockpot Greek Yogurt:
  1. Make your yogurt on a weekend day when you are home to monitor. (After the 3 hour mark, you can go to bed.) I like to start mine around 2 pm or 3pm
  2. Plug in your crock pot and turn to low. Add the gallon of milk. Cover and cook on low for 2 1/2 hours.(don’t remove lid) SET TIMER
  3. Unplug your crock pot. Leave the cover on, and let it sit for 3 hours.(don’t remove lid) SET TIMER
  4. When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 6oz yogurt cup of store-bought live/active culture,Then dump the bowl contents back into the crock pot. Whisk to combine.
  5. Put the lid back on your crock pot. Keep it unplugged, and wrap a heavy bath towel all the way around the crockpot for insulation.(Don’t remove towel or lid.)
  6. Go to bed or let it sit for 8 hours.- 12hrs (don’t remove lid or towel)
  7. In the morning, the yogurt will have thickened to the consistency of low-fat plain yogurt.
  8. Place Cheese cloth or paper towels, or coffee filters into a colander and ladle the yogurt into it, place the colander into a big bowl or in the sink.(I have pets and children, so I put a plate over top and a paper towels over the other smaller colander, I used 2 colanders and found that coffee filters was the best way.)
  9. Let it sit for 1 hr until thick and creamy. (the longer you let it set the better.) you have to check on it, because if the colander is setting in liquid it won’t drain, just dump it out.
  10. How to make it Greek yogurt- I put mine in the refrigerator and checking it every 2 hrs, on it making sure the liquid wasn’t touching the colander, if so just dump it out, can leave sit overnight for a thick Greek yogurt, that’s what I did.) keep in mind you want to use a lot of yogurt.
  11. Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days (this was the messy part, getting it all off the coffee filters)
  12. Flavor to fit your taste, you can also use this in place of sour cream.
  13. Notes- https://youtu.be/fqhP1u17Arw
  14. Notes- https://youtu.be/Ul5qoEc1X2A
  15. Iam not sure if I can put this on here. If you plan on making this on a regular basis to replace store yogurt, I recommend something like this, I seen this on YouTube.This would be so much easier and not going through so many coffee filters or cheese cloth. I think iam going to be getting one… mainly so it’s not so messy and I don’t lose that much yogurt. It’s not a maker it just drains the liquid off!
  16. My starter yogurt, next time think I will use a flavored kind.

You don't have to wait for winter to start whipping them up (and they make plenty of leftovers you can freeze for when you have. Фильтрованный йогурт, йогуртовый сыр, лабана (араб. لبنة‎, ивр. ‏לבנה‏‎) дахи, болг. цедено кисело мляко или греческий йогурт — тип йогурта. Greek yogurt gets a bad rap. It's packed with almost twice as much protein as regular yogurt — but For starters, we just looked at Greek yogurt. It's naturally lower in sugar and higher in protein than. Carbohydrates - Greek yogurt contains roughly half the carbohydrates of regular yogurt, but Does this get really thick like Greek yogurt?

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