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Panko Crusted Steak Fingers
Panko Crusted Steak Fingers

Before you jump to Panko Crusted Steak Fingers recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We all know that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to panko crusted steak fingers recipe. You can have panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Panko Crusted Steak Fingers:
  1. Use 1 Cube Steak
  2. Get 1 buttermilk for dipping
  3. Get 1 cup flour for dredging ( may need more depending on how many steaks you are making )
  4. You need 1 salt and pepper to taste
  5. Use tsp onion powder
  6. Use tsp paprika
  7. Take 1/2 tsp garlic powder ( optional )
  8. You need 1 dry steak seasoning if desired
  9. Provide 1 Panko bread crumbs
  10. Provide 1 oil for frying
Steps to make Panko Crusted Steak Fingers:
  1. Add enough oil to pan to cover steak fingers about half way.
  2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
  3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
  4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
  5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
  6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
  7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
  8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

These chicken fingers are crunchy, just like they've been fried. But because they're baked in the oven, they're healthier for you. Roasted Cauliflower With Panko Bread Crumbs & Butter : Delicious Recipes. cookingguide. · **pork cube steak. · **panko bread crumbs. · **olive oil. · **mrs. dash original blend or your favorite seasoning. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly.

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