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Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Before you jump to Pomegranate Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pomegranate braised short ribs recipe. To make pomegranate braised short ribs you only need 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Provide 4-5 lbs short ribs, English cut
  2. Use 2 Tbsp salt
  3. You need 1 onion, diced
  4. You need 1 carrot, diced
  5. Provide 2 Tbsp ras el hanout
  6. You need 4 cloves garlic, minced
  7. Get 4 cups pomegranate juice
  8. Take 1 cup water
  9. You need 1 Bou beef bouillon cube
  10. You need 1 cup pitted prunes, halved
  11. Prepare 1 handful cilantro, roughly chopped
  12. Provide 1 Tbsp toasted sesame seeds
  13. You need ras el hanout
  14. Take 12 green cardamom pods
  15. Get 4 black cardamom pods
  16. Provide 4 tsp cumin seed
  17. Use 4 tsp coriander seed
  18. Prepare 2 tsp anise
  19. Take 1/2 tsp allspice berries
  20. Get 1/2 tsp black peppercorns
  21. Prepare 4 tsp ground ginger
  22. Get 2 tsp Aleppo pepper
  23. Prepare 2 tsp ground nutmeg
  24. Get 2 tsp ground cinnamon
Steps to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

Braised beef short ribs are astonishingly easy to make, cooked low and slow in pomegranate balsamic sauce until fall apart tender and dripping with flavor! These braised short ribs will have your whole family drooling! Printable recipe: Braised Beef Short Ribs with Pomegranate Reduction. Pomegranate Short Ribs I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It's a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike.

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