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Before you jump to Garlic Prime Rib recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be good for your skin because it is a superb source of vitamin E. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to garlic prime rib recipe. You can cook garlic prime rib using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Prime Rib:
- Provide 10 lb prime rib roast
- Get 12 cloves garlic, minced
- Use 2 tbsp. olive oil
- Use 2 tsp garlic salt
- You need 2 tsp garlic pepper
- Take 2 tsp dried thyme
Instructions to make Garlic Prime Rib:
- Place the roast in a roasting pan with the fatty side up.
- In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
- Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
- Preheat oven to 500 degrees
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
- The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
Also known as Standing Rib Roast, this cut of beef is worth every penny. In a medium bowl, mix together the butter, garlic, rosemary, thyme, and pepper. Spread the butter mixture evenly over the ribeye roast. Start your prime rib with garlic herb butter uncovered, and when the garlic is golden brown, tent the top of the roast with foil. Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor that everyone at the dinner table will enjoy.
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