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Before you jump to Carrot and beetroot salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carrot and beetroot salad recipe. To cook carrot and beetroot salad you need 2 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot and beetroot salad:
- Use 1 large carrot
- Take 1 beetroot
Instructions to make Carrot and beetroot salad:
- Wash and peel the carrots and the beetroot
- Grate the carrots and the beetroot and mix them
- Take fridge for it to chill serve as a stater
In a separate small bowl mix the orange juice, oil, paprika and ground cumin. Make sure there are no lumps of spices in the dressing. Pour the dressing over the salad and toss to combine. This delicious salad is full of colour and flavours. Search triple tested recipes from the Good Housekeeping Cookery Team.
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