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Bleu Cheese Crusted Pork Chops
Bleu Cheese Crusted Pork Chops

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We hope you got benefit from reading it, now let’s go back to bleu cheese crusted pork chops recipe. To make bleu cheese crusted pork chops you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Bleu Cheese Crusted Pork Chops:
  1. Use 2 boneless pork chops
  2. You need 3/4 cup french fried onions
  3. Use 1/2 stick butter; melted
  4. Take 1/3 cup bleu cheese crumbles
  5. Use 2 tsp Italian seasoning
  6. Use to taste kosher salt and white pepper
  7. Prepare as needed olive oil
Steps to make Bleu Cheese Crusted Pork Chops:
  1. Coat pork chops with enough oil to cover. Season.
  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

Season the pork chops with black pepper and garlic powder. DIRECTIONS Sprinkle pork chops on both sides with pepper. Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Trim fat and make a pocket in each chop.

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