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Blackberry-Lemon Pork Ribs
Blackberry-Lemon Pork Ribs

Before you jump to Blackberry-Lemon Pork Ribs recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. However, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to blackberry-lemon pork ribs recipe. You can cook blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Blackberry-Lemon Pork Ribs:
  1. Prepare 1 slab baby back ribs
  2. Prepare 13 1/2 oz coconut milk
  3. Use 2/3 C sherry
  4. Use 1/2 C blackberry preserves
  5. Prepare "Blue Moon Dry Rub" ( see my recipes ); as needed
  6. You need 1 lemon; zested
Instructions to make Blackberry-Lemon Pork Ribs:
  1. Marinate pork ribs in sherry for 24-48 hours.
  2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
  3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
  4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
  5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
  6. Garnish with lemon zest.
  7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion. You have to trim the ribs, like you would any meat choice on the pit. After trimming off the excess fat, you flip them over and take the iridescent gristle off. It's not mandatory, but it does minimize the gristle taste and texture once cooked.

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