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Before you jump to Chole Puri with sweet vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chole puri with sweet vermicelli recipe. You can cook chole puri with sweet vermicelli using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chole Puri with sweet vermicelli:
- Provide 250 GM cheakpeas (chhole)
- Get 2 onions paste
- Take 3 tomatoes paste
- Provide Salt as per taste
- Take as needed Chilli powder
- Take 2 tbsp Coriander powder
- Get Ginger cut in julliens
- Provide Green chilli cut slits
- Prepare 1 tsp Cumin seeds
- Take 1 tea bag
- Take Water as per requirement
- You need 2 tbsp oil
Steps to make Chole Puri with sweet vermicelli:
- Firstly overnight shocked chole in water.
- Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft.
- Now heat oil into a pan and add roast cumin.
- Further add ginger and onions paste roast become oil separate.
- Further add dry spices combine well and add tomatoes paste. Roast until it's become soft.
- Now add required water, add also boiled chole, slits of green chillies.
- Simmer 10 mins or as per require gravy.
- Finally ready chole serve Puri.
Puri Chole, Mango Lassi, Gur Ka Halwa are things that you must have in your breakfast. The fluffy crispy Puri is served with Launji (sweet and salty Aloo ki sabzi) and perfectly flavored chole. Though there is a range of flavors in lassi we would suggest you go for mango lassi. And dessert you should go with Gur ka halwa, Halwa is prepared with jaggery so it is usually served in winters. Meethi Seviyan Recipe with step by step photos.
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