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Bread ki rasmalai
Bread ki rasmalai

Before you jump to Bread ki rasmalai recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to bread ki rasmalai recipe. You can cook bread ki rasmalai using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bread ki rasmalai:
  1. Prepare For making Rabdi
  2. Use 1 litre full cream milk
  3. Provide 1/2 bowl sugar
  4. Get 4-6 strands saffron
  5. Take 8-10 cashew
  6. Use 8-10 almonds
  7. You need 8-10 pistachio
  8. Get For making rasmalai
  9. Get 4 slices white bread
  10. Prepare 1 piece milk cake. It's my innovative idea
Steps to make Bread ki rasmalai:
  1. Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
  2. Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
  3. Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
  4. Take one round slice. Place milk cake over it along with chopped dry fruits.
  5. Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
  6. Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.

Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. image via youtube. ande ki sabji in hindi, how to make soya chilli in hindi, egg ki sabji in hindi, सोयाबीन चिल्ली ग्रेवी रेसिपी, omelet banane ki vidhi, aloo chop banane ki vidhi hindi mein, coffee kaise bnaye, कॉफ़ी कैसे बनाये.

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