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The ingredients needed to cook Spicy mexican style zucchini casserole:
- Provide Ingredients
- You need 2 tbsp Olive oil
- You need 3 lb Zucchini
- Prepare 1 cup Chopped onion
- Get 1 tsp Garlic salt
- Take 1 tsp Paprika
- Take 1 tsp Dried oregano
- Get 1 tsp Cayenne pepper, or to taste
- Provide 1 cup Cooked long-grain rice
- Take 1 cup Cooked Pinto bean
- Get 2 1/2 cup Salsa
- Take 1 1/2 cup Shredded cheddar cheese
Steps to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
Spicy Mexican Style Zucchini Casserole Recipe Spicy Mexican Style Zucchini Casserole With Olive Oil, Zucchini, Chopped Onion, Garlic Salt, Paprika, Dried Oregano, Cayenne Pepper, Long-grain Rice, Pinto Beans, Salsa, Shredded Cheddar Cheese. In large bowl mix zucchini, onion and pepper. In a smaller bowl beat eggs with oil until combined. Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style.
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