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Before you jump to Fish shaped sweet gujiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish shaped sweet gujiya recipe. You can have fish shaped sweet gujiya using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish shaped sweet gujiya:
- Take 400 gm maida
- Take 1 bowl pure ghee
- You need 250 gm mava
- Prepare 400 gm sugar
- Prepare 150 gm powder sugar
- Take dry fruits…1bwol Kate huye (kaaju badam kismish and pistachio)
- Take 1/2 tea spoon elaychi powder
- Provide 20-25 kesar sticks
- Use oil..fish deep fry ke liye
Instructions to make Fish shaped sweet gujiya:
- Sabse pehle maide ko chahan le kisi bartan me fir usne ghee daal kar mix krke gungune pani se sakt dough bnakr dhk kr rkh de
- Ab gess on karein kdayi chdaye fir usme 1 spoon ghee daal kar mave ko tez aanch pr 2 minutes tak bhunkr kisi bowl me nikalkr thanda hone rkh de jab tak mava tanda hota he hm chasani bna lete he
- Chasing bnane ke liye 400 sugar ko bde bowl ya pan me dale 1 cup pani dale fir kesar sticks and elaychi powder daal kar 1 taar ki chasani bna le
- Fir thande kiye huye mave me Kate huye dry fruit and powder sugar daal kar ache se mix kr le
- Ab dough ko masalkr chikna karein fir roti ke brabar pede thode pede ko bele or roti ke bich me nave wali filling bhakr chaku se cut lgakr fish ki sep dekr fish ready kr le ase hi sare fish ready kr le
- Ab flat kdayi me oil garam karein or fish ko golden hone take fry karein or chasani me 10 tak deep krke plat me nikale upar se Kate huye pistachio se garnish kr serve karein..
It makes a great tea time snack or a Holi/Diwali Snack. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee.
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