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Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
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A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate ice cream & marshmallow parfait with brandy recipe. You can cook chocolate ice cream & marshmallow parfait with brandy using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Ice Cream & Marshmallow Parfait with Brandy:
- Provide INGREDIENTS for 1 Parfait
- Get Marshmallows 2 -3 Marshmallows
- Prepare Chocolate Cereal As you like
- Provide Brandy As you like
- You need 1 Scoop Chocolate Ice Cream
- Take Whipped Cream
- Prepare 100 g Cream
- Provide 15 g Sugar
- You need Ingredients for Garnish
- Provide Fruits
- Provide Cookies
- You need Chocolate Sauce
Steps to make Chocolate Ice Cream & Marshmallow Parfait with Brandy:
- Whipped Cream
- Add the sugar to the cream and whip until stiff.
- Assembly
- Prepare any glass to your liking.
- Add the marshmallows to the glass
- Add the cereal to the glass.
- Pour the brandy into the glass.
- Add a scoop of chocolate ice cream to the glass.
- Use a piping bag to add the whipped cream.
- Decorate with chocolate sauce, fruits, cookies and so on.
Place the egg yolks into a small bowl. Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk. Heat gently, stirring, until smooth, then remove from the heat to cool slightly. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan.
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