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Bread Pakora Rolls
Bread Pakora Rolls

Before you jump to Bread Pakora Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to bread pakora rolls recipe. You can cook bread pakora rolls using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Bread Pakora Rolls:
  1. Take For stuffing:
  2. Get 2 big Boiled potatoes
  3. Get 1 tsp cumin seeds
  4. Take 1 chopped onion
  5. Take 1 " piece grated ginger
  6. Get 1 tsp Cooking Oil
  7. Get To taste salt
  8. Take 1/4 tsp red chilli powder
  9. Use 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp garam masala
  11. You need 1/4 tsp coriander seeds powder
  12. You need Besan Batter :
  13. Get 1 bowl Gram flour
  14. Use As required water
  15. You need 4 pods garlic
  16. You need To taste salt
  17. You need 1 tsp carrom seeds
  18. Prepare 1/4 tsp red chilli powder
  19. Prepare 1/4 tsp turmeric powder
  20. Provide 1/4 tsp garam masala
  21. You need 1 Green chilli
  22. Take 2 tbsp chopped coriander leaves
  23. Prepare As required water for making batter
  24. Provide Others ingredients
  25. Provide 4 slices brown bread
  26. Prepare As needed water
  27. Use As needed Cooking Oil for deep frying
  28. Take As needed Sauce for serving
Steps to make Bread Pakora Rolls:
  1. Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.
  2. Add chopped coriander leaves and mix well. Stuffing is ready.
  3. Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.
  4. Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.
  5. Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.
  6. Now heat oil in a wok at medium flame. Dip the bread roll in besan Batter. Apply besan properly and put in wok.
  7. Deep fry till golden brown. Flip the side and fry from other side also. Fry all bread pakora rolls.
  8. Serve hot with sauce.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to Bread pakora can be made with and without stuffing. We have made bread pakora stuffed with.

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