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Mixed veggies
Mixed veggies

Before you jump to Mixed veggies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mixed veggies recipe. To make mixed veggies you need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Mixed veggies:
  1. Get Onion 1 chopped
  2. Get Carrots 4 chopped
  3. Prepare Cauliflower small
  4. Prepare 3 tbsp Peas
  5. Take 1 tbsp Kasuri methi
  6. You need 1 tsp Ginger garlic paste
  7. Take Potato 2 small cubes
  8. Prepare to taste Salt according
  9. Get 1/2 tsp Red chilli powder
  10. You need 1 tsp Cumin powder
  11. Prepare 1/2 cup Cooking oil
  12. Get Water half glass
Steps to make Mixed veggies:
  1. Fry onion in oil, put ginger garlic paste, mixed it, put all vegetables and spices. Put water and cook for 15 mins. When water dried and oil released, garnish with green coriander. Serve it hot.
  2. Ready to eat.

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