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We hope you got insight from reading it, now let’s go back to boneless garlic and rosemary prime rib recipe. You can cook boneless garlic and rosemary prime rib using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Boneless Garlic and Rosemary Prime Rib:
- Take 5 lb boneless rib-eye roast, left at room temperature for 2 hours before cooking
- You need 2 tbsp Olive Oil
- Provide 1 tbsp Salt
- Take 2 tbsp ground black pepper
- Take 8 clove garlic minced
- Get 2 tbsp minced fresh rosemary
Steps to make Boneless Garlic and Rosemary Prime Rib:
- Adjust oven rack to center position and heat oven to 250°F.
- Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
- Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135°F for medium-rare and 140°F for medium, 2 1/2 to 3 hours.
- Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any Carve and Serve!
In medium bowl, mix together butter, garlic, thyme, rosemary, black pepper and garlic powder. Smear the mixture over the top (fat side) and sides of the roast. As it turns out, making prime rib is a lot easier than I suspected. This one is coated in a flavorful mixture of Kosher salt, rosemary, oregano, garlic, and pepper. Mix together the butter, garlic, rosemary, thyme, salt and pepper, until smooth.
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