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Sweet stuffed vermicelli Rice flour Paratha
Sweet stuffed vermicelli Rice flour Paratha

Before you jump to Sweet stuffed vermicelli Rice flour Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet stuffed vermicelli rice flour paratha recipe. To cook sweet stuffed vermicelli rice flour paratha you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet stuffed vermicelli Rice flour Paratha:
  1. Take 200 gm Vermicelli
  2. Provide 6-8 spoons Pure ghee
  3. Provide 1 bowl Rice flour
  4. Provide 1 bowl milk
  5. You need 1/2 bowl sugar
  6. Provide 1/2 bowl kismis and badam Kate huye
  7. Get 1/2 tea spoon salt
  8. Prepare 20-25 kesar sticks
  9. Use 1 water
Steps to make Sweet stuffed vermicelli Rice flour Paratha:
  1. Sabse pehle ek kdayi ko gess pr gram krne rkhe fir kadayi me 2 spoons ghee dale
  2. Ab vermicelli daal kar golden brown hone tak bhun le
  3. Fir usme 1geelas pani sugar Kate huye dry fruit dale or dhimi aanch pr pakaye jab tak uska sara pani na shukh jaye
  4. Ab gess band krke vermicelli ko ek side rkh de or parathe ka aata ready karein
  5. Aate ka dough bnane ke liye ek kdayi gess on krke rkhe fir kdayi me milk dale or jab milk me ubal a a jaye tab salt dale 1/2 ghee dale or rice flour ko dhire dhire dalte huye mix karein mix krne me only 2 minutes lgega
  6. Ab gess off karein kdayi se rice flour wala dough kisi taali ya plat pr nikalkr ache se hatho se maslkr chikna kr le or kisi cotton cloth se dhkkr rkhe
  7. Ab hm parathe bnayenge jiske liye sabse pehle aate ki loyi thode gol karein shukhe rice flour me lgakr roti bele roti jadi moti ya patli na ho ase hi dusri roti bel de kisi gol bde bowl se roti ke bich me rkhkr gol roti kat le
  8. Ase hi sari roti ko sep de.ek roti ko rkhe usme vermicelli wali stuffed ko rkhe fir dusri roti ko upar se rkhkr kisi fog ke shil kr de
  9. Ab tave pr parathe ko Dono side se ache se ghee lgakr paka le
  10. Ready he testy and healthy sweet stuffed vermicelli rice flour parath.

First, knead flour for making paranthas. Add water little by little in water and knead dough (during winter use lukewarm water for kneading the dough). For kneading this much quantity of flour, half a cup of water has been used. For stuffing, take a bowl add left over rice, salt, chopped green chillies, red chilli powder, turmeric powder, jeera powder, chopped coriander leaves Take wheat flour dough then dust it with the flour and roll it. Sprinkle salt then add oil to it and spread it.

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