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Before you jump to Bourbon Braised Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy a lot of food items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bourbon braised baby back ribs recipe. To cook bourbon braised baby back ribs you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bourbon Braised Baby Back Ribs:
- Use 1 slab baby back ribs
- Take 3 tbsp applewood seasoning
- Get 3/4 cup bourbon
- Use 1/2 cup bbq sauce
- Get 1 tbsp vegetable oil
Instructions to make Bourbon Braised Baby Back Ribs:
- Cut ribs in half. Boil for 5 minutes. Cool ribs down.
- Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
- Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
- Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
- Variations; Citrus zest, wine, mustard, vinegar
Turn the ribs flesh side up and baste with the glaze. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). I mean, I like ribs in general, but baby backs it just sounds good. - [Ryan] Was this your idea? Was this your idea, an original? - Oh yeah, definitely. I wouldn't say it's an original, but again, I'm in food sport.
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