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Wheat Bread ka Pakoda
Wheat Bread ka Pakoda

Before you jump to Wheat Bread ka Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can also be good for your skin because it is a great source of vitamin E. Although you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wheat bread ka pakoda recipe. To cook wheat bread ka pakoda you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Wheat Bread ka Pakoda:
  1. Use For making Batter
  2. Provide 1 bowl Gram flour
  3. Take 2 tbsp sooji
  4. You need 1 tsp carom seeds
  5. Take 1/4 tsp asafoetida
  6. Use To taste salt
  7. You need 1/2 tsp red chilli powder
  8. Take 1/2 tsp crushed coriander seeds
  9. Take 1/2 tsp garam masala
  10. Take 1/4 tsp turmeric powder
  11. You need As needed water
  12. Use 2 tbsp chopped coriander leaves
  13. Provide Others
  14. Provide 4 wheat bread slices
  15. Provide as needed Cooking Oil for deep frying
  16. Provide 2 tbsp tomato ketchup
Steps to make Wheat Bread ka Pakoda:
  1. Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
  2. Heat cooking oil in a karahi.
  3. Dip bread slice in Gram flour batter.
  4. Put it in the karahi and deep fry till golden.
  5. Flip the side and fry from other side also
  6. Like wise make all the pakodas.
  7. Serve hot with Tomato ketchup.

Use wheat bread to make this dish even healthier. Poha is a popular Indian breakfast food. The traditional poha is made with flattened rice. Here we are making bread ka poha. Tasty Bread Pakoda made with bread triangles dipped in batter of chickpea flour (besan) and chopped coriander leaves, and deep fried.

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