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Before you jump to Coconut Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coconut crusted pork chops recipe. To make coconut crusted pork chops you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Crusted Pork Chops:
- Prepare 2 boneless pork chops
- Get 2/3 cup shredded coconut
- Take 2 tbsp coconut oil
- Use 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 tsp ground white pepper
- Prepare 1 kosher salt; to taste
Steps to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
Mix eggs with salt and pepper. Season the pork chops with pepper on both sides and place them in the baking dish. Brush the top of each chop with mustard. Spray a baking rack with cooking spray, placing it over a cookie sheet. Combine Macadamia Nuts and seasoning on a large plate.
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