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Bread Pakoda
Bread Pakoda

Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that eating healthy foods can help us feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased feeling of well-being.

A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bread pakoda recipe. You can cook bread pakoda using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Bread Pakoda:
  1. Prepare 2 slices bread
  2. You need 1/2 cup besan
  3. Take as per taste Salt
  4. You need 1 tbsp coriander chopped
  5. Get 1 tbsp ginger garlic paste
  6. Take 1/2 tsp baking soda
  7. You need 1 tsp turmeric powder
  8. Get as required Oil for frying
  9. Take as required Water for making paste
Steps to make Bread Pakoda:
  1. Cut the bread slice in two half pieces, Roast it in a pan for 2 mins on both the side on medium flame.
  2. Now take a bowl add all the above ingredients and make a paste by adding water as needed. Now heat oil for frying.
  3. As oil heats take 1 piece of roasted bread dip it into the besan batter coat well on both the sides and fry it till golden brown. Serve hot.
  4. Note: We have roasted bread for giving crunch and to remove moist from bread. It will also not absorb too much of oil.

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. Bread Pakora Recipe is an Indian snack item made using bread.

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