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Bread Chocolate Pudding
Bread Chocolate Pudding

Before you jump to Bread Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bread chocolate pudding recipe. You can cook bread chocolate pudding using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bread Chocolate Pudding:
  1. Provide For making bread pudding mixture, we need
  2. Prepare 2 bread loaves
  3. Provide 1 1/2 cup full fat milk
  4. Use 1/4 Cup sugar
  5. Prepare 1/2 tbsp agar agar powder
  6. You need 1/8 tsp vanilla essence
  7. Prepare For making Chocolate pudding mixture, we need
  8. Prepare 6 oreo biscuits
  9. Use 2 Cup full fat milk
  10. Provide 1/4 Cup sugar
  11. You need 1/4 Cup chopped dark chocolate
  12. You need 1 tbsp agar agar powder
Instructions to make Bread Chocolate Pudding:
  1. Cut the edges of two bread and make small pieces.put these pieces in a blender jar.Add 1 and 1/2 Cups milk,blend it until smooth.Pour this mixture in a pan and heat on low to medium flame.
  2. Now add sugar and agar agar powder to the mixture.Keep stirring till they dissolve completely.Off the flame and add vanilla essence.Mix well.
  3. In a Plate make some dots from milk mixture,smaller ones with 1/8 tsp measuring spoon, and some bigger dots with 1/4 tsp measuring spoon.Let it cool.Pour the remaining bread milk mixture in a 7' mould evenly.Tap it.Bring it to room temperature, then put the mould in fridge for 30 mins to set.
  4. Mean while Take oreo biscuits in blender jar,blend it to make fine powder.In another pan heat 2 Cups milk on low flame,add oreo biscuits powder,sugar,chopped chocolate and agar agar powder.Mix well and keep stirring till the mixture starts thickening.Off the flame.
  5. Take out the milk mixture Pudding from the fridge after 30 mins, Demould it in a Plate.In this empty mould transfer the white milk mixture dots and arrange all dots at a distance small and big alternately.Pour half of the chocolate oreo mixture over the dots covering evenly.Tap the mould.Now put the demoulded bread milk set Pudding slab over it.
  6. On this White layer,pour the remaining chocolate mixture evenly.Tap well.Bring it to room temperature, then keep in fridge for 30 mins.After it is set, take out the mould and Demould it in a serving plate.Cut into pieces and serve chilled.

This is a simple and delicious bread pudding that takes no time to make and your family will love it. Stir together, and spoon mix into a large muffin tin. This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at. And chocolate bread pudding … well, you don't need an excuse to make or eat this.

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