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Before you jump to Bread Potato Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to bread potato roll recipe. You can have bread potato roll using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bread Potato Roll:
- Provide For filling:
- Get 2 Boiled potatoes
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 " piece grated ginger
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- You need 1/4 tsp chaat masala
- Use 1/4 tsp carrom seeds
- Take 1/4 tsp Black pepper
- You need 1/2 lemon
- Take For making roll:
- Provide 4 slices Bread
- Use 1 glass water
- Get as required Cooking Oil for deep frying
- Use 2 tbsp sauce
- Prepare 2 tbsp Green chutney
Instructions to make Bread Potato Roll:
- Peel and mash boiled potatoes. Add grated ginger and chopped green chilli and coriander leaves. Mix well. Mix salt, red chilli powder, garam masala, chaat masala, black pepper, carom seeds, and squeeze half lemon and mix well. Filling is ready.
- Take one glass of water in big vessel. Dip bread in it and take out gently and press the bread slice with the other hand in such a way that excess water is removed from slice without breaking the slice.
- Now put a portion of filling in it.
- Fold gently and seal it's sides in the center giving it a cylindrical shape.
- Like wise make all the rolls.
- Heat oil in a karahi and deep fry till golden brown colour.
- Flip the side and fry from other side also till golden brown.
- Serve hot with sauce or green chutney.
If you've ever had potato bread from the grocery store, you know why these rolls are so good. There's something about the potato inside that adds a fluffy texture to any bread or roll. Butter adds moistness and flavor - it helps the rolls stay fresh longer. Nonfat dry milk powder increases the lightness and adds protein. Instant mashed potato flakes are my secret.
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