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Coffee Oreo Ice Cream
Coffee Oreo Ice Cream

Before you jump to Coffee Oreo Ice Cream recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to coffee oreo ice cream recipe. You can have coffee oreo ice cream using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Coffee Oreo Ice Cream:
  1. Provide For the base
  2. You need 1/2 litre full cream milk
  3. You need 7-8 tablespoon sugar
  4. Take 2 tablespoon instant coffee
  5. You need 1 tablespoon coco powder
  6. You need 3 tablespoon milk powder
  7. Use 1 tablespoon corn starch
  8. Get 1 1/2 tablespoon GMS (foam booster)
  9. You need 1/4 teaspoon CMC (Alginate)
  10. Take For whipping
  11. Prepare 1/2 cup cream
  12. Prepare 150 grams Oreo cookies broken
Steps to make Coffee Oreo Ice Cream:
  1. In a bowl mix CMC, GMS, milk powder, corn-starch and 3 tablespoon milk and make it into a smooth paste.
  2. In a sauce pan pour rest of the milk, add sugar, add the paste and bring to a boil by string continuously.
  3. Reduce the heat to low and boil for 5 to 7 minutes or till the milk is thick enough to coat the back of the spoon.
  4. Now pour this mixture in a freezer safe container and let it come to room temperature.
  5. Keep the container in the freezer for 4 hours or till almost set but not hard.
  6. Now take it out from the freezer and transfer it in a food processor and add cream.
  7. Blend at least for 8 to 10 minutes till the mixture is light and frothy and should be at least 1½ litres in volume.
  8. Pour 1/3 whipped ice cream mix in the same container; add 1/3 of the crushed Oreo.
  9. Repeat 2 more times to make layers.
  10. Freeze for 6 hours or overnight. Serve optionally with Oreo cookies.

Now take it out from the freezer and transfer it in a food processor and add cream. Do not boil, just heat until it is warm. Once it is steaming, remove from the heat, cover and let sit at room temperature for one hour. It takes the slightly bitter edge off the coffee and cocoa-rich Oreo cookies, resulting in an ice cream that tastes of your childhood, but if your parents were cool enough to let you drink coffee. Don't expect a full-on coffee buzz; this is coffee and vanilla working together as one, so it's still gentle enough for kids.

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