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Sambar (without dal)
Sambar (without dal)

Before you jump to Sambar (without dal) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sambar (without dal) recipe. You can cook sambar (without dal) using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sambar (without dal):
  1. Prepare 250 grams boiled Shakarkandi(Sweet potato)
  2. You need 1 medium cup freshly grated coconut
  3. Prepare 1/2 teaspoon of roasted methi seeds(fenugreek seeds)
  4. Take 1 table spoon grated gud(jaggery)
  5. Get 1 teaspoon rai (mustard)
  6. Get 5-6 dried red chillies
  7. Prepare as per taste Salt
  8. Prepare 2 pinches hing(asefetoda)
  9. Provide 1 tea spoon ghee
  10. Take 1/4 teaspoon of haldi(turmeric)
  11. Provide 1/4 teaspoon of jeera.(cumin seeds)
  12. You need 1small cup of curry leaves and daniya (coriander leaves)
  13. Use 2 tablespoons of imli pulp(tamarind pulp)
Instructions to make Sambar (without dal):
  1. In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water.
  2. Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame.
  3. You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters.

Instant Without Dal Sambar- easy breakfast dinner tiffin Sambar recipe for idli, dosa recipe While the dal cooks, make the sambar powder if you don't have. Add sambar powder, saute for a minute without burning. Sambar, as I explained in this post is a lentil based dish of south Indian origin, usually made with vegetables, tamarind and of course lentils. Arachuvitta Sambar Without Dal For Rice.

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