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Rum Raisin Ice Cream Cookie Sandwiches
Rum Raisin Ice Cream Cookie Sandwiches

Before you jump to Rum Raisin Ice Cream Cookie Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rum raisin ice cream cookie sandwiches recipe. You can cook rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook it.

  1. Prepare 8 Cookies/Biscuits, not too thin
  2. Take 2 tsp Raisins preserved in rum or rehydrated in hot water
  3. Use 2 Plums preserved in rum (optional)
  4. Provide 5 tbsp Strained yogurt or Quark
  5. Use 1 tsp Honey
  6. Prepare 2 tsp Shredded coconut
  7. Use Cheese version:
  8. Prepare 4 tbsp Drained yogurt
  9. Prepare 2 tsp Shredded coconut
  10. Take 6 Walnuts, Almonds, or other nuts
  11. Provide 2 tsp Dried cranberries
  12. Take 1 tbsp Cream cheese
  13. Provide 1 tsp or more Molasses/Kuromitsu
  14. Get 1 tsp Rum
  1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
  2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
  3. Ready to eat in about an hour, or they can be eaten the next day, of course.
  4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
  5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
  6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
  7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
  8. Round cookies are cute and nice to serve to guests.
  9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
  10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
  11. Caramel cream cheese with strained yogurt. These look delicious.
  12. With cocoa added. They look really good, with chunky nuts.
  13. Don't these cookies look delicious?

Let it cool down a bit. Place the rum and raisins in a small saucepan over low heat and simmer until the raisins have absorbed the rum. Process butter, sugar, vanilla, cocoa, flour, baking powder, egg and milk in a food processor until a soft dough forms. Place in a bowl and stir through the oats, chocolate and raisins. Stir in oats and remaining raisins just until combined.

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