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Before you jump to Rajgira Masala Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to rajgira masala puri recipe. You can cook rajgira masala puri using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rajgira Masala Puri:
- Provide 1 cup ragira flour
- Take 1 medium boiled potato
- Provide 1/4 cup finely chopped fresh coriander leaves
- Use 1 tsp green chillies ginger paste
- You need 1/4 tsp tumeric powder
- Use 1 tsp red chilli powder
- Prepare 1 tsp oil (moin)
- Provide to taste Salt
- Use Oil for frying
- Prepare Sweet & sour pickle to serve
- Take Hot tea/ coffee to serve
Steps to make Rajgira Masala Puri:
- Peel and grate boiled potato in mixing bowl. Add ragira flour, chopped green corainder leaves,salt, green chillies ginger paste, tumeric powder,red chilli powder,oil.
- Bind and knead into semi soft dough without water.
- Take small lemon size portion from prepared puri dough. Make round ball.Place on sheet. Cover with other half of sheet and roll gently to make 2" round Puri.
- Heat oil in frying pan. Gently drop rolled puri in hot oil. Deep fry on medium flame till crispy golden on both sides. Similarly prepare all Rajgira Masala Puris.
- Serve/ Relish Delicious Hot Ragira Masala Puris with sweet and sour pickle, hot tea/ coffee at tea time.
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Storing the pooris: masala puri are best served fresh. If you are making it for travelling or picnic then Store them in insulated container while it is still warm. If you let it cool completely before storing then it.
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