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Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
One way to address this to begin seeing some results is to understand that you do not have to change everything immediately or that you have to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sugar cookies on a stick recipe. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sugar Cookies on a Stick:
- Get 1 1/4 cup granulated sugar
- Provide 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
- You need 2 eggs
- Use 1/4 cup light corn syrup or regular pancake syrup
- Prepare 1 tbsp vanilla
- Take 3 cup all-purpose flour
- Use 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- You need 1/2 tsp salt
- You need 36 flat ice cream sticks
Instructions to make Sugar Cookies on a Stick:
- Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
- Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
- Heat oven to 375°F. Place foil on countertop for cooling cookies.
- Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
- Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.
Part of the series: Baking & Decorating Cookies. Cookie Lollipop How to make cookie pops, bake fun sugar cookies on a stick, or some call them cookie lollipops. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years Another trick! Roll out the cookie dough directly on a silicone baking mat or parchment paper so Carefully remove the top dough piece from the refrigerator.
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