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We are all aware that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to hariyala laccha paratha (layered green flat bread) recipe. You can have hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hariyala laccha paratha (layered green flat bread):
- You need 2 cups wheat flour
- Use 1 cup green puree (coriander, mint leaves, green garlic)
- Provide 1 tbsp oil
- Take to taste Salt
- Provide As required Ghee for making paratha
- You need For For rolling paratha:
- Prepare As needed Oil+ flour
Steps to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Lachcha Paratha (Layered Indian Bread) Written by. Heat a flat pan on medium heat. Spread ghee on the top surface and turn again. Grease the side now on top. Turn often and fry until crisp and golden.
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