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Cream-less Mousse
Cream-less Mousse

Before you jump to Cream-less Mousse recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health benefits. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood booster!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream-less mousse recipe. You can cook cream-less mousse using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cream-less Mousse:
  1. You need 4 Eggs separated
  2. Provide 1 cup Strong coffee (instant coffee or dandelion tea)
  3. Prepare 3/4 cup Granulated sugar
  4. Take 1 cup Semi-sweet baking chocolate
  5. Use 1 cup "Flavoring" which ranges from liquor, rum, or orange juice
  6. Provide 1 cup Softened unsalted butter
  7. Provide 1 pinch of salt
  8. You need 1/4 tsp Cream of tartar
Instructions to make Cream-less Mousse:
  1. This recipe doesn't use cream at all! Separate eggs- yolks in a heat resistant bowl and whites Ina chilled bowl.
  2. Beat yolks until pale. About 3 minutes.
  3. Meanwhile, dissolve the sugar in the strong coffee over low heat on the stove until clear and no more granules are present.
  4. Dribble the hot coffee syrup into the yolks while constantly stirring with a whisk to avoid scrambling the eggs.
  5. using the same pan as the syrup was made in, combine the chocolate and the flavoring. With steaming water, create a double boiler off the stove top. You would do this by heating up water in a separate sauce pan then placing the chocolate and flavoring bowl into it to bathe and indirectly heat the mixture. Cover with a lid and set aside.
  6. Going back to the yolk mixture, beat it over a steaming double boiler for about Seven or eight minutes until warm to the touch, pale and fluffy. Avoid scrambling the eggs. Take it off the steam and beat it with an electric mixer until it's fluffy cool, and makes a thick ribbon when the mixer is lifted from the mixture.
  7. Go back to the chocolate. It should be hot and soft. Whisk the lumps out of the chocolate and fully combine with the flavoring. Add the softened butter and stir until it melts. Fold this into the yolk custard.
  8. Beat the whites on low speed for the electric mixture until foamy.
  9. Add the salt and tartar.
  10. Increase speed and beat whites until stable, stiff peaks form. It's beaten enough if you can safely and successfully perform the Blizzard test- hold the bowl upside down. If it defies gravity and doesn't soil your counter you can move on.
  11. Dump the whites in top of the yolk mixture. Using a rubber spatula, cut down the center and fold the bottom on top. Turn the bowl and repeat. This minimizes deflating the whites and ensures the fluffiness mousse consistency.

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