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Beef Vegetable Soup
Beef Vegetable Soup

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you need 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Beef Vegetable Soup:
  1. Use THE BROTH
  2. Prepare 3 lb bone in short ribs
  3. You need 1 onion cut in 3 chunks, peeled
  4. Prepare 3 garlic cloves, peeled, kept whole
  5. Use 2 stalks celery with leafy tops, cut into chunks
  6. Get 1 large carrot, cut into chunks
  7. Get 1 tbsp olive oil
  8. Take 1 tsp dryed thyme
  9. Prepare 1/2 tsp pepper and salt to taste
  10. You need 10 whole black peppercorns
  11. You need 8 cup low sodium or unsalted beef broth
  12. Prepare SOUP
  13. Get 6 oz tiny button mushrooms
  14. Take 15 oz can diced tomatos with the juice
  15. Prepare 4 medium carrots, sliced
  16. Use 3 celery stalks, sliced
  17. Provide 1 large onion, chopped
  18. Use 2 garlic cloves, minced
  19. You need 24 tiny baby red potatoes, preboiled just until tender
  20. Provide 1 tsp fresh lemon juice
  21. Provide 1 tbsp hot sauce, such as frames brand
  22. Prepare 1/2 tsp pepper and salt to taste
  23. You need 1 tsp butter, salted or unsalted
  24. Provide 2 tbsp fresh grated romano cheese
  25. Take 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

Cook following the pressure cooker manufacturer instructions. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup.

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