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Veggies raita
Veggies raita

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We hope you got insight from reading it, now let’s go back to veggies raita recipe. To cook veggies raita you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Veggies raita:
  1. Provide 500 ml milk
  2. Get 1 tsp curd starter (jamun)
  3. Provide For Raita-
  4. Take as required Curd which we made
  5. Prepare 1 carrot finely chopped
  6. Take 1 onion finely chopped
  7. Take 1 cucumber finely chopped
  8. Provide 1/2 tsp chatmasala
  9. Use as per taste Salt
  10. Use as required Coriander leaves
  11. Take 2 green chillies chop
  12. Get Pinch red chilli powder
Instructions to make Veggies raita:
  1. Take milk in sauce pan boil it
  2. Bring it room temperature add curd jamun
  3. Keep it for 5-6 hours to set
  4. Take curd in mixing bowl whisk it add veggies
  5. Mix it properly add green chillies and coriander leaves chat masala mix it properly.
  6. Add salt when you serve it.
  7. I served it with biryani you can enjoy it with paratha.

Raita Recipes collection : Spinach Raita, Lauki raita, Mixed Veggie Raita, Kaddu Bhujia Pachadi, Banana Raita, Cucumber Raita. Not just vegetarians, vegetarian dishes everyone enjoys! I mean, veggie sides, appetizers, salads Grape Raita and Curry Dressing can be prepared a day in advance. My two grandmother's could not be more different. When its too hot to cook, I always turn to this mixed vegetable raita.

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