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Choco Cookie Cream
Choco Cookie Cream

Before you jump to Choco Cookie Cream recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to choco cookie cream recipe. To make choco cookie cream you only need 6 ingredients and 6 steps. Here is how you cook it.

  1. Use 1 cup heavy cream
  2. You need 1 cup vanilla ice cream
  3. You need 2-3 tbsp sugar
  4. Use 1 cup coarsely chopped chocolate cookies
  5. Prepare 100 gram dark chocolate
  6. Take 3 small tea cups
  1. Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes.
  2. Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth.
  3. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard
  4. Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder.
  5. Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set.
  6. Before serving top, each cup with fresh leaf and truti fruti on top.

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