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Before you jump to Veggies raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veggies raita recipe. To cook veggies raita you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Veggies raita:
- Get milk
- Provide curd starter (jamun)
- Get Raita-
- Take Curd which we made
- Provide carrot finely chopped
- Prepare onion finely chopped
- Take cucumber finely chopped
- Get chatmasala
- Take Salt
- Get Coriander leaves
- You need green chillies chop
- You need red chilli powder
Instructions to make Veggies raita:
- Take milk in sauce pan boil it
- Bring it room temperature add curd jamun
- Keep it for 5-6 hours to set
- Take curd in mixing bowl whisk it add veggies
- Mix it properly add green chillies and coriander leaves chat masala mix it properly.
- Add salt when you serve it.
- I served it with biryani you can enjoy it with paratha.
Raita Recipes collection : Spinach Raita, Lauki raita, Mixed Veggie Raita, Kaddu Bhujia Pachadi, Banana Raita, Cucumber Raita. Not just vegetarians, vegetarian dishes everyone enjoys! I mean, veggie sides, appetizers, salads Grape Raita and Curry Dressing can be prepared a day in advance. My two grandmother's could not be more different. When its too hot to cook, I always turn to this mixed vegetable raita.
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