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Before you jump to Carne De Puerco with Chile De Arbol recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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We hope you got insight from reading it, now let’s go back to carne de puerco with chile de arbol recipe. To cook carne de puerco with chile de arbol you only need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Carne De Puerco with Chile De Arbol:
- Take meat
- Take 1/2 onion diced
- Prepare 3 cup water
- Take 1 tbsp garlic salt
- Use 1 tbsp corn oil
- Take 2 lb chopped pork shoulder, ribs, or butt
- Get chili
- Provide 3 clove garlic
- Prepare 1/2 onion
- Get 2 roma tomatoes
- Provide 1 tsp salt
- Prepare 1 tsp garlic salt
- Get 1/2 tsp cumin
- Get 1 tbsp chicken bullion
- Provide 1/2 tsp oregano
- Use 10 dried chili de arbol
- Get 12 tomatillos
- Get 1 bunch chopped cilantro
Instructions to make Carne De Puerco with Chile De Arbol:
- start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
- peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
- in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
- add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
- chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.
Carne de puerco en pasilla con nopales chiles secos de pasilla, chile seco de guajillo, cebolla, tomates verdes, nopales, carne de pernil de puerco Esther Soto. Vaya rica esa carne con chile! Y la foto de los tomates es preciosa. Te diré que yo también tengo infinidad de fotos de puertas y ventanas…no se porqué lo hago, algún significado tendrá…me encantan las tuyas!! Yo me quedo con esa puerta con escaleras de color rosa que parece una ventana….es la que más me ha llamado la atención.
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