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Chhenajhilli modak
Chhenajhilli modak

Before you jump to Chhenajhilli modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chhenajhilli modak recipe. You can cook chhenajhilli modak using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chhenajhilli modak:
  1. Prepare 500 ml milk
  2. Use 2 spoon sour curd
  3. Prepare 1/2 tbsp semolina
  4. Use 1/2 tbsp all purpose flour/wheat flour
  5. Get 1/2 tbsp+1 tbsp cardamom powder
  6. Get Modak mould
  7. Get 1/2 tbsp ghee for greasing
  8. Use 1/2 tbsp sugar
  9. You need 3 tbsp chopped dry fruits(cashew nuts,raisins,pistachios)
  10. You need 1/2 cup sugar
  11. Use 1 cup water
  12. Get Oil for dip frying
Steps to make Chhenajhilli modak:
  1. Put the milk on a vessel and allow it to boil.
  2. When it starts boiling add the the curd to it. It starts curdling. Switch off the flame.
  3. Strain the Chhena from the whey and hang it for 1/2hour by the help of a muslin cloth.
  4. Mash the Chhena gently and add flour,sugar(1/2tbsp),semolina and cardamom powder to it.
  5. Mash it properly.
  6. Grease a modak mould with ghee. Place the Chhena in it with the dry fruits.
  7. Demould it. In this way prepare all the modaks.
  8. Dip fry all the modaks in oil.
  9. In another sauce pan boil sugar and water to make the sugar syrup for 10minutes. Add cardamom powder to it.
  10. Then place all the fried modaks in this syrup.
  11. Switch off the flame after 2minutes.
  12. The Chhenajhilli modak are now ready for Prasad on the auspicious occasion of Ganesh chaturthi.

Modak is sweet dumpling Fried modak as the name suggests is a fried version of the steamed modak and much easier to. Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. Reading type: One page All pages. Actor, Extra, Model, Influencer, TV Presenter,… more. Modak is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Modak can be fried or steamed.

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