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Chili Con Carne
Chili Con Carne

Before you jump to Chili Con Carne recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chili con carne recipe. You can cook chili con carne using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chili Con Carne:
  1. Get 2 tbsp Red Chili Powder
  2. Prepare 1 tsp Chipotle Powder
  3. Provide 2 tsp Ground Oregano
  4. You need 1 tsp Thyme
  5. You need 1 tbsp Ground Cumin
  6. Provide 1/2 tsp Ground Coriander Seeds
  7. Prepare 4 tbsp Wster
  8. Get 6 slice Bacon
  9. Use 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
  10. Prepare 1 dash Salt - to taste
  11. Provide 1 medium Onion
  12. Use 3 clove Garlic, minced
  13. Get 1 tsp Freshly Squeezed Lime Juce
  14. Prepare 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
  15. You need 1 can 14oz whole tomatos
  16. Take 2 1/2 cup Water
  17. Take 1 tsp Sugar
  18. Provide 1 can 14oz Red Kidney Beans - Drained
  19. Prepare 1 tsp Cornstarch dissolved in 2Tbsp water
Steps to make Chili Con Carne:
  1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
  2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
  3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
  4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
  5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
  6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
  7. Serve over rice topped with cheese and corn tortilla strips.

Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added. It tastes like a saucy version of the good ole' beef mince taco filling we all know and love (that.

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