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Before you jump to Fried Bread With a Twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making some small changes can positively impact everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fried bread with a twist recipe. To cook fried bread with a twist you need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Bread With a Twist:
- Use Onion
- Use 1 small red onion, thinly sliced
- You need 1 tbsp salted butter
- Prepare 1 tsp ground nut oil, (plus 4 more tablespoons for frying bread)
- You need lawry's seasoned salt
- Prepare Making
- Provide 4 slices of white bread
- Prepare 1 tbsp of your favourite cheese (per slice)
Steps to make Fried Bread With a Twist:
- In a pan heat the butter and oil.
- Add the onions and salt and fry for 2-4 minutes until the onion has softened.
- Once fried set to one side until ready to use.
- Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
- Using the fat from the onions, brush the bread slices.
- Using your favourite cheese add to bread
- Then add the onions on tip of cheese
- Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
- Add 4 tablespoons of oil to a frying pan and heat.
- Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
- Once done remove from pan and place on kitchen roll to absorb some of the fat.
- Serve immediately.
This Egg Twist Bread is a beautiful and impressive loaf of bread to serve to guests. An egg wash gives the top of this soft bread a nice golden look. For as much as we love baking bread, I had never tried a braided bread loaf. Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef.
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