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Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Before you jump to Easy Beef Rice Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

You can get results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to easy beef rice bowl (gyudon) recipe. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Beef Rice Bowl (Gyudon):
  1. Use 600 grams Thinly sliced beef
  2. Get 1 large Onion (young sweet onion preferred)
  3. Prepare 1 piece Beef fat (or vegetable oil)
  4. Prepare 50 ml Red wine
  5. You need 1 tsp Grated ginger
  6. Provide 1 bit less than 2 teaspoons Dashi stock granules
  7. Get 1 bit less than 4 tablespoons Sugar
  8. Get 1 bit less than 4 tablespoons Soy sauce
  9. Get 1 dash Umami seasoning (optional, to taste)
  10. You need 1/2 tsp Kombu tea
  11. Provide 1 cm square Butter
  12. You need 1/2 tsp Vinegar
Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

Beef Gyudon is one of the most popular rice bowl dishes in Japan. This can be prepared easily and it has nutritious ingredients like beef, onion, rice, and sometimes egg and the Japanese Dashi Soup. Gyudon or beef bowl is like a comfort food from Japan. This meal when you have a full schedule until dinner time is really great to be serve. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice.

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