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Dahi Vada
Dahi Vada

Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To make dahi vada you need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dahi Vada:
  1. Take 1/2 cup split moong lentil/daal
  2. Take 1/2 cup split urad daal/white lentil
  3. Provide 1/2 tea spoon black pepper powder
  4. Prepare 8-10 pepper corn (optional)
  5. Use 1/3 tea spoon black pepper powder
  6. You need pinch Asafoetida
  7. Prepare to taste Salt
  8. Take Oil for deep frying
  9. Get For serving
  10. Prepare 1 cup chilled yogurt (whisked)
  11. Get Coriander chutney as per taste
  12. Use Sweet tamarind chutney as per taste
  13. Get Pinch roasted cumin powder
  14. Prepare Pinch chat masala
  15. Provide Pinch black pepper powder
  16. Use Pinch salt or as per taste
Instructions to make Dahi Vada:
  1. To prepare Dahi Vadas - first of all wash the both lentils and soak them separately with enough water for 6-7 hours.
  2. Drain the excess water and grind them together with the help of little water. (make sure you do not grind it to a fine paste).
  3. Now take a big bowl and add this mixture in it and then beat the mixture till the mixture gets fluffy.
  4. Now add salt, black pepper powder, pepper corn, asafoetida in it and mix well.
  5. Heat the oil and take out 1 tea spoon of batter and gently put it in the oil. Place as many as possible at a time.
  6. Fry these balls on medium flame until they turns golden in color.
  7. Place an absorbent paper on the plate and take them out on it.
  8. Now Vadas are ready for serving
  9. For serving—-
  10. Take 2 cups of warm water in a big bowl and dip 8 to10 vadas in this warm water for at least 15 to 20 minutes.
  11. After 15 minutes take them out from the water and squeeze the water out and keep them in serving plate.
  12. Pour the chilled yogurt over them, then add some green chatni and tamarind chatni.
  13. Now sprinkle some black pepper powder, salt, roasted cumin powder on it and garnish with mint or coriander leaves….Now this super tempting Dahi vadas are ready to be served… Enjoy!!😊

The south Indian version of dahi vada is a little different. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala.

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