Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Stock recipe here. We also have wide variety of recipes to try.

Chicken Stock
Chicken Stock

Before you jump to Chicken Stock recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are very mindful that having healthy foods can help us truly feel better in our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken stock recipe. To make chicken stock you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Stock:
  1. Use 1 Chicken, broken-down
  2. Use 1 yellow onion, paper on, 1/4 or 1/8
  3. Use 1 head garlic, paper on, 1/2
  4. Get 1 heart of celery, broken into ribs
  5. Provide 2 carrots, broken into pieces
  6. Use Neutral/Blended oil
  7. You need Salt and pepper
  8. Get Any kitchen scraps you want in your stock!
Steps to make Chicken Stock:
  1. Lightly oil a pan to roast everything on
  2. Lay celery across the bottom of the pan. (I cut mine, but you can leave them whole). Then onions, carrot and garlic.
  3. Place the chicken around the pan in a single layer. Place in a 375° oven for about 40 minutes.
  4. Chop all of your kitchen scraps and stuff them in a stock sock or a few sheets of cheesecloth tied off as a bundle. This just makes retrieval easier at the end of cooking. Use really anything you want here!! Fruit peels, expiring spices and herbs, anything you want to use up. Nothing is off limits, just consider how the flavors interact. Place in about a gallon of water on medium heat while the chicken roasts.
  5. Turn the heat to 450 on the chicken and roast about 10 more minutes. (Bonus: baste the chicken with clarified butter/ghee if you want to get ridiculous). This is mostly for color, but also to carry the cooking the rest of the way. Tent with foil to keep chicken moist while it rests
  6. Pull chicken off the bone and skin off the meat. Break bones (2 pairs of pliers makes this fairly easy) and place in the water with the stock sock. Reduce to medium-low and simmer (this is important, never boil a stock, it will become cloudy) maybe 6 hours, this is to get all the good nutrition out from the bones.
  7. Use the broth for anything you want! Same with all the roasted chicken meat you now have!

I usually make it for my children as it holds so many. Heat the olive oil in a frying pan over medium heat. Add the onion, celery and half the carrot, and cook until soft. Transfer to a slow cooker or stockpot. Add the chicken bones and cover with water.

If you find this Chicken Stock recipe helpful please share it to your close friends or family, thank you and good luck.