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Before you jump to Ham and Mayonnaise Bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional state can often be lifted simply by eating almonds.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to ham and mayonnaise bread recipe. You can have ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ham and Mayonnaise Bread:
- You need For the bread dough:
- Prepare 250 grams Bread (strong) flour
- Get 1 tsp Dry yeast
- Provide 2 tbsp Sugar
- Get 1/2 tsp Salt
- Provide 125 ml Lukewarm water (35 °C )
- Prepare 25 grams Beaten egg
- Get 20 grams Unsalted butter
- You need For the filling and topping:
- Provide 10 slice Ham
- Use 1 Ketchup
- Prepare 1 Japanese Mayonnaise
- Provide 1 dash Dried parsley
- Provide 1 Egg wash for glazing the tops - use the egg left over from making the dough.
Steps to make Ham and Mayonnaise Bread:
- Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
- When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
- Press down on each ball of dough to flatten, and put on some ketchup as shown.
- Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
- Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
- Leave for 40 minutes for the 2nd rising. (They should double in volume.)
- Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.
Mayonnaise makes the perfect rub because it helps the skin crisp up and is thick enough that you won't have to baste or reapply it. Mayonnaise has both fat and acid in it, two things that make a killer marinade. This recipe adds herbs, garlic, and spices to jazz it up, but feel free to add whatever flavors. Spread mayonnaise on the flatten piece of bread. Arrange the ham, cheese, and pimento strips on the bread.
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