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Before you jump to Jollof spaghetti with veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to jollof spaghetti with veggies recipe. To cook jollof spaghetti with veggies you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Jollof spaghetti with veggies:
- Provide 1/4 spaghetti
- You need Water
- Use Cabbage
- Get Seasonings
- Get Sweet corn
- You need Salt
- You need Veggies
- Use leaf Naa Naa
- You need Thyme and curry
Steps to make Jollof spaghetti with veggies:
- Place your hot water on fire and allow it to boil, transfer the spaghetti into the boiled water and allow it to cooked for atleast 5minutes and then parboiled the spaghetti
- Blend the pepper, tomatoes and onions then set aside.
- Place the oil on the fire, and transfer the blended veggies into the pot, stir well until cooked, then add the sweet corn inside and 1/4 cup of water into it, then allow it to boil
- Then add the perboiled spaghetti into it, dice cabbage, curry, thyme and seasonings into it at middle heat and allow it to cooked
Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. I absent mindedly added my veggies before the pasta, but do try to add the pasta before the veggies, otherwise, the veggies will become a bit soggy if left to stew for too long. Sometimes the most basic flavors are the brightest. For this recipe, spaghetti is coated with garlic butter and tossed with lemon zest and juice, zucchini, carrots and a sprinkling of shaved Parmesan.
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