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Before you jump to Roast pork ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to roast pork ribs recipe. You can cook roast pork ribs using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Roast pork ribs:
- Take 2 slices pork ribs
- You need 10 cloves garlic
- Provide 2 TB vegetable oil
- Provide 1 pinch salt
- You need 1 pinch black pepper
- Provide 1 tsp French mustard
Steps to make Roast pork ribs:
- Rub the ribs with mustard and black pepper. Wait 15-20 minutes.
- Chop the peeled cloves.
- Heat the oil in the frying pan. Caramellize the meat on both sides 5 minutes each side and pour 2*50 ml of water into the pan. Let it cook covered for half an hour.
- If the meat falls off the bones, it is ready. Enjoy it with some salad.
Cut the pork ribs and season them well with salt, black pepper and savory. In the meantime heat the beer in a container on the stove and dissolve the broth cube in it. Oven Pork Ribs are ideal for Baby Back and St Louis Style Pork Ribs. In Australia, we do not (yet!) distinguish between various cuts of pork ribs (most are a Baby Back / St Louis style hybrid or they are very skimpy Spare Ribs). Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
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