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Before you jump to Egyptian Salad with mashed potato π₯ recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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We hope you got benefit from reading it, now let’s go back to egyptian salad with mashed potato π₯ recipe. To make egyptian salad with mashed potato π₯ you need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Egyptian Salad with mashed potato π₯:
- Take 1/2 cup Chick peas
- Provide 1 big cup cucumber π₯
- Take 1 big tomato π
- Take I lettuce π₯¬
- Use 1 white onion π§
- Prepare 1/4 cup olive oil
- Prepare 1 cup Grilled bread
- Take 1/4 cup mushroom π
- Get 1/2 cup sweet corn
- Get 1 small pack of potato chip strips
- Prepare Ranch dressing
- Prepare 1 tbsp olive oil
- Use to taste Salt and pepper
- Use 1/2 cup small sliced carrots π₯
- Get For mashed potato
- Get 4 large potato
- You need Butter π§
- Get Cream cheese
- You need 1 small can of evap milk
- Prepare to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and creamy. Bright purple potatoes take center stage in this attractive potato salad. Fresh cilantro adds flavor to this purple potato salad along with a combination of mayonnaise and lime juice. The egg yolks from the hard-cooked eggs are mashed and mixed into the dressing. Mashed potatoes are by nature not very flavourful, but still delicious- more so because of their texture.
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