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Nan's Red Salsa
Nan's Red Salsa

Before you jump to Nan's Red Salsa recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to nan's red salsa recipe. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Nan's Red Salsa:
  1. Use can tomatoes *
  2. Prepare small onion, roughly chopped
  3. Provide garlic, minced
  4. Prepare diced jalapeño (to taste)**
  5. Use lime, juice only
  6. Get salt
  7. You need sugar
  8. Take cumin
  9. Provide smoked paprika
  10. Use green onions, chopped
  11. Take Cilantro, to taste ***
Instructions to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don't like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  5. ENJOY!

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