Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Adobong Pusit (Squid Adobo) recipe here. We also have wide variety of recipes to try.
Before you jump to Adobong Pusit (Squid Adobo) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
A large variety of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to adobong pusit (squid adobo) recipe. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Adobong Pusit (Squid Adobo):
- Use 2 lb squid
- Get 6 cloves garlic
- Use 1 medium onion
- Provide 3 tbsp oil
- Get 1/3 cup soy sauce
- Take 1 cup water
- You need 1/2 cup vinegar
- You need Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
It is a very rich and tasty dish made from squids cooked adobo style. A classic dish with squid cooked in garlic, tomatoes, Mama Sita's Oyster Sauce, and Mama Sita's Coco Floral Sap Vinegar. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.
If you find this Adobong Pusit (Squid Adobo) recipe valuable please share it to your friends or family, thank you and good luck.
